Download A Glossary of Food Science and Technology Chifai Chau Hoishan Kwan Books
Download A Glossary of Food Science and Technology Chifai Chau Hoishan Kwan Books
Download As PDF : A Glossary of Food Science and Technology Chifai Chau Hoishan Kwan Books
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
Download A Glossary of Food Science and Technology Chifai Chau Hoishan Kwan Books
""A Glossary of Food Science and Technology" is really a two-way dictionary of food science terms, so it has a lot of stuff like "coliform mastitis" and "casein hydrolyzate" as well as things like "greaseproof paper". Needless to say I grabbed a copy for myself.
At a reasonable price, it's one of those things *I* would regret not buying in the future, but my interest in Chinese food is much stronger than most people's. I can't vouch for the overall accuracy, but it's huge and seemingly comprehensive."
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Tags : A Glossary of Food Science and Technology (9789629960926) Chi-fai Chau, Hoi-shan Kwan Books,Chi-fai Chau, Hoi-shan Kwan,A Glossary of Food Science and Technology,The Chinese University Press,9629960923,Reference,Food industry and trade;Terminology.,Food;Terminology.,COOKING / Methods / General,Classic fiction,Food,Food beverage technology,Food industry and trade,Life Sciences - Botany,SCIENCE / Life Sciences / Botany,Science,Science / Reference,Science/Mathematics,Science/Reference,TECHNOLOGY ENGINEERING / Food Science / General,Terminology
A Glossary of Food Science and Technology Chifai Chau Hoishan Kwan Books Reviews :
A Glossary of Food Science and Technology Chifai Chau Hoishan Kwan Books Reviews
- "A Glossary of Food Science and Technology" is really a two-way dictionary of food science terms, so it has a lot of stuff like "coliform mastitis" and "casein hydrolyzate" as well as things like "greaseproof paper". Needless to say I grabbed a copy for myself.
At a reasonable price, it's one of those things *I* would regret not buying in the future, but my interest in Chinese food is much stronger than most people's. I can't vouch for the overall accuracy, but it's huge and seemingly comprehensive.
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